Pour the mix onto the pizza pan or into the lined tin and level the top. Bake for 25 minutes, then remove from the oven and leave to cool.įor the buttercream, beat together the butter, dessert sauce, icing sugar and milk until smooth. Whisk in pink or red food colouring, if using – a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows and white chocolate chunks. The mixture should be quite thick and smooth. Sift in the plain flour and baking powder, in two additions, whisking on a low speed after each addition until smooth. ![]() Add the Percy Pig dessert sauce and whisk. Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Line a pizza pan or, if you want a deeper dish pizza, an 8- or 9-inch cake tin with greaseproof paper.įor the base, in a large mixing bowl, cream together the butter and the sugar with an electric whisk until light and fluffy. Preheat oven to 175☌/150☌ fan/gas mark 3. Spoon over the custard, using a spatula to create soft peaks.įinish with a drizzle of Percy Pig dessert sauce, Percy Pig sweets and jazzie sprinkles.įancy the sweetest slice of Percy Pig flavour? Try my delicious giant cookie idea, which stars a biscuit base, Percy Pig dessert sauce, buttercream and our multicoloured Party Percys.ġ large egg, plus 1 egg yolk, at room temperature Whisk the remaining cream until soft peaks have formed. Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top. Spoon your mousse into the trifle bowl and smooth until even. Lightly crush 150g fresh raspberries with a fork, then fold these through. Fold in 150g Percy Pig dessert sauce and a few drops of pink food colouring. ![]() Whip 450ml cream until stiff peaks have formed. ![]() Percy Pig sweets and jazzie sprinkles, to decorateĪrrange six slices of sponge roll in a deep round trifle bowl, setting aside the other six. I love how pink this treat is! Use Percy sponge roll to whip up this tasty trifle, topped with Percy Pig sweets.
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